Patent details

EN | LT

LT - Didelio tvirtumo surimio gaminio iš žuvies ir krevečių paruošimo būdas ir taikymas

EN - PREPARATION METHOD AND APPLICATION OF HIGH GEL STRENGTH MEAT SURIMI PRODUCT OF AQUATIC PRODUCT

Legal status

Patent lapsed (non-payment of fees)

Claims | Abstract | Licences/Sublicenses

Bibliographic data

Indications of the International Patent Classification (IPC)
(51)	INT.CL.: (2022.01)	A23L 17/00

Patent
(11)	Number of the document	6935
(13)	Kind of document	B
(21)	Application number	2022 503
(22)	Date of filing the application	2022-01-28
(41)	Date of publication of the application	2022-08-10
(45)	Date of publication of patent	2022-09-12

Applicant
(71)	GUANGDONG OCEAN UNIVERSITY, No. 1 Haida Road, Mazhang District, Zhanjiang, 524088 Guangdong, CN

Inventors
(72)	Shucheng LIU, CN Qinxiu SUN, CN Shuai WEI, CN Qiuyu XIA, CN Hongwu JI, CN Zongyuan HAN, CN Zefu WANG, CN

Grantee
(73)	GUANGDONG OCEAN UNIVERSITY, No. 1 Haida Road, Mazhang District, Zhanjiang, 524088 Guangdong, CN

Attorney or representative
(74)	Reda ŽABOLIENĖ, METIDA, Verslo centras "VERTAS", Gynėjų g. 16, LT-01109 Vilnius, LT

Title
(54)	PREPARATION METHOD AND APPLICATION OF HIGH GEL STRENGTH MEAT SURIMI PRODUCT OF AQUATIC PRODUCT

Legal status
	Patent lapsed (non-payment of fees)
	Invalidation date	2024-01-28