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Legal status
Patent in force
| (51) | INT.CL. | C12P 39/00 | (2006.01) |
| A23L 1/218 | (2006.01) | ||
| A23L 1/23 | (2006.01) | ||
| A23L 1/36 | (2006.01) | ||
| A23L 2/38 | (2006.01) | ||
| A23L 1/20 | (2006.01) |
| (11) | Number of the document | 2560506 |
| (13) | Kind of document | T |
| (96) | European patent application number | 10715534.3 |
| Date of filing the European patent application | 2010-04-21 | |
| (97) | Date of publication of the European application | 2013-02-27 |
| (45) | Date of publication and mention of the grant of the patent | 2014-10-08 |
| (46) | Date of publication of the claims translation | 2015-01-26 |
| (86) | Number | PCT/EP2010/055267 |
| Date | 2010-04-21 |
| (87) | Number | WO 2011/131238 |
| Date | 2011-10-27 |
| (72) |
Niedermaier-May, Cordula, DE
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| (73) |
NZYM Deutschland GmbH,
Georg-Knorr-Str. 1, 85662 Hohenbrunn,
DE
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| (74) |
Stanislava TELEIŠIENĖ,
UAB "Brainera", Taikos 235-17, LT-05213 Vilnius,
LT
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| (54) | Fermentuoto natūralaus produkto gamybos būdas |
| PROCESS FOR PRODUCING A FERMENTED NATURAL PRODUCT |
| Payment date | Validity (years) | Amount | |
| 2026-03-23 | 17 | 347.00 EUR |
| 2027-04-21 |