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Legal status
Patent not validated
| (51) | INT.CL. | A23G 1/00 | |
| A23G 1/52 |
| (11) | Number of the document | 2830430 |
| (13) | Kind of document | T |
| (96) | European patent application number | 13713392.2 |
| Date of filing the European patent application | 2013-03-20 | |
| (97) | Date of publication of the European application | 2015-02-04 |
| (45) | Date of publication and mention of the grant of the patent | 2016-05-25 |
| (46) | Date of publication of the claims translation |
| (86) | Number | PCT/EP2013/055807 |
| Date | 2013-03-20 |
| (87) | Number | WO 2013/143938 |
| Date | 2013-10-03 |
| (30) | Number | Date | Country code |
| 12162467 | 2012-03-30 | EP |
| (72) |
HAJ HASSAN, Nooshin, Louise, GB
HODDLE, Andrew, GB
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| (73) |
Unilever N.V.,
Weena 455, 3013 AL Rotterdam,
NL
Unilever PLC, Unilever House 100 Victoria Embankment, London, Greater London EC4Y 0DY, GB |
| (54) | AERATED CHOCOLATE COMPOSITION |
| AERATED CHOCOLATE COMPOSITION |