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Legal status
Patent not validated
(51) | INT.CL. | A61K 35/57 | (2015.01) |
A23K 50/75 | (2016.01) |
(11) | Number of the document | 3319618 |
(13) | Kind of document | T |
(96) | European patent application number | 16729926.2 |
Date of filing the European patent application | 2016-06-20 | |
(97) | Date of publication of the European application | 2018-05-16 |
(45) | Date of publication and mention of the grant of the patent | 2021-06-16 |
(46) | Date of publication of the claims translation |
(86) | Number | PCT/EP2016/064114 |
Date | 2016-06-20 |
(87) | Number | WO 2017/009004 |
Date | 2017-01-19 |
(30) | Number | Date | Country code |
1551018 | 2015-07-10 | SE |
(72) |
LANGE, Stefan , SE
|
(73) |
Lantmännen Functional Foods AB ,
Box 30192, 104 25 Stockholm,
SE
|
(54) | PROCESS FOR PRODUCING EGG YOLK WITH HIGH CONTENT OF AF-16 |
PROCESS FOR PRODUCING EGG YOLK WITH HIGH CONTENT OF AF-16 |