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Teisinis statusas
Patentas neįsigaliojo (pagal EPK)
| (51) | INT.CL. | A23L 27/10 | |
| A23L 27/40 | |||
| A23L 33/105 | |||
| A23L 33/155 | |||
| C12N 1/12 |
| (11) | Patento numeris | 3537893 |
| (13) | Dokumento rūšis | T |
| (96) | Europos patento paraiškos numeris | 17808027.1 |
| Europos patento paraiškos padavimo data | 2017-11-17 | |
| (97) | Europos patento paraiškos paskelbimo data | 2019-09-18 |
| (45) | Paskelbimo apie Europos patento išdavimą data | 2020-07-15 |
| (46) | Apibrėžties vertimo paskelbimo data |
| (86) | Numeris | PCT/EP2017/079540 |
| Data | 2017-11-17 |
| (87) | Numeris | WO 2018/091628 |
| Data | 2018-05-24 |
| (30) | Numeris | Data | Šalis |
| 201631488 | 2016-11-18 | ES |
| (72) |
PORTILLO HAHNAFELD, Eduardo, ES
SU REZ VEGA, Antonio, ES
MENDOZA GUZM N, Héctor, ES
DE LA JARA VALIDO, Adelina, ES
FREIJANES PRESMANES, Karen, ES
CLEMENTE JANEIRO ASSUNĒ O, Patricia Alexandra, ES
RODRIGUEZ ESTUPIŃAN, David, ES
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| (73) |
Instituto Tecnologico de Canarias, S.A. (ITC),
Cebriįn St. 3 2° Floor, 35003 Las Palmas,
ES
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| (54) | METHOD FOR PRODUCING A CULINARY CONDIMENT WITH DUNALIELLA SALINA AND SEA SALT |
| METHOD FOR PRODUCING A CULINARY CONDIMENT WITH DUNALIELLA SALINA AND SEA SALT |