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(51) | INT.CL. | C07D 239/47 |
(11) | Number of the document | 3619198 |
(13) | Kind of document | T |
(96) | European patent application number | 18743444.4 |
Date of filing the European patent application | 2018-07-16 | |
(97) | Date of publication of the European application | 2020-03-11 |
(45) | Date of publication and mention of the grant of the patent | 2020-06-17 |
(46) | Date of publication of the claims translation |
(86) | Number | PCT/EP2018/069193 |
Date | 2018-07-16 |
(87) | Number | WO 2019/016111 |
Date | 2019-01-24 |
(30) | Number | Date | Country code |
17181961 | 2017-07-18 | EP | |
201762533838 P | 2017-07-18 | US |
(72) |
BERSIER, Michael, CH
HANSELMANN, Paul, CH
STOFFEL, Candid, CH
|
(73) |
Lonza Ltd,
Lonzastrasse, 3930 Visp,
CH
|
(54) | METHOD FOR PREPARATION OF CHLORINATED S-PROPYLTHIOBARBITURIC ACID |
METHOD FOR PREPARATION OF CHLORINATED S-PROPYLTHIOBARBITURIC ACID |