|
|
Legal status
Patent not validated
| (51) | INT.CL. | C07D 239/47 |
| (11) | Number of the document | 3619198 |
| (13) | Kind of document | T |
| (96) | European patent application number | 18743444.4 |
| Date of filing the European patent application | 2018-07-16 | |
| (97) | Date of publication of the European application | 2020-03-11 |
| (45) | Date of publication and mention of the grant of the patent | 2020-06-17 |
| (46) | Date of publication of the claims translation |
| (86) | Number | PCT/EP2018/069193 |
| Date | 2018-07-16 |
| (87) | Number | WO 2019/016111 |
| Date | 2019-01-24 |
| (30) | Number | Date | Country code |
| 17181961 | 2017-07-18 | EP | |
| 201762533838 P | 2017-07-18 | US |
| (72) |
BERSIER, Michael, CH
HANSELMANN, Paul, CH
STOFFEL, Candid, CH
|
| (73) |
Lonza Ltd,
Lonzastrasse, 3930 Visp,
CH
|
| (54) | METHOD FOR PREPARATION OF CHLORINATED S-PROPYLTHIOBARBITURIC ACID |
| METHOD FOR PREPARATION OF CHLORINATED S-PROPYLTHIOBARBITURIC ACID |