|
|
|
|
|
Legal status
Patent not validated
| (51) | INT.CL. | A23D 7/005 | (2006.01) |
| A23D 7/0053 | (2013.01) | ||
| A23D 7/003 | (2013.01) |
| (11) | Number of the document | 3952658 |
| (13) | Kind of document | T |
| (96) | European patent application number | 20711628.6 |
| Date of filing the European patent application | 2020-03-23 | |
| (97) | Date of publication of the European application | 2022-02-16 |
| (45) | Date of publication and mention of the grant of the patent | 2022-09-07 |
| (46) | Date of publication of the claims translation |
| (86) | Number | PCT/EP2020/058003 |
| Date | 2020-03-23 |
| (87) | Number | WO 2020/207780 |
| Date | 2020-10-15 |
| (30) | Number | Date | Country code |
| 19168973 | 2019-04-12 | EP |
| (72) |
ERMACORA, Alessia , NL
SILVA PAES, Sabrina , NL
|
| (73) |
Unilever IP Holdings B.V. ,
Weena 455, 3013 AL Rotterdam,
NL
|
| (54) | OIL-IN-WATER EMULSIFIED FOOD COMPOSITION WITH HIGH OLEIC OIL |
| OIL-IN-WATER EMULSIFIED FOOD COMPOSITION WITH HIGH OLEIC OIL |