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Legal status
Patent not validated
| (51) | INT.CL. | A61K 35/742 | (2015.01) |
| A61K 35/74 | (2013.01) | ||
| A61K 35/744 | (2015.01) | ||
| A61K2035/11 | (2013.01) | ||
| A61K 35/745 | (2015.01) | ||
| A61K2035/115 | (2013.01) | ||
| A61K 35/00 | (2006.01) | ||
| C12N 1/20 | (2013.01) | ||
| A23L 33/135 | (2016.08) | ||
| A61P 1/04 | (2018.01) | ||
| A61P 1/14 | (2018.01) | ||
| Y02A 50/30 | (2018.01) |
| (11) | Number of the document | 3074027 |
| (13) | Kind of document | T |
| (96) | European patent application number | 14821918.1 |
| Date of filing the European patent application | 2014-11-25 | |
| (97) | Date of publication of the European application | 2016-10-05 |
| (45) | Date of publication and mention of the grant of the patent | 2024-12-18 |
| (46) | Date of publication of the claims translation |
| (86) | Number | PCT/US2014/067491 |
| Date | 2014-11-25 |
| (87) | Number | WO 2015/077794 |
| Date | 2015-05-28 |
| (30) | Number | Date | Country code |
| 201361908702 P | 2013-11-25 | US | |
| 201361908698 P | 2013-11-25 | US | |
| 201462004187 P | 2014-05-28 | US |
| (72) |
HENN, Matthew, R. , US
LITCOFSKY, Kevin, Daniel , US
D'ONOFRIO, Anthony, Mario , US
OHSUMI, Toshiro, K. , US
MCKENZIE, Mary-Jane, Lombardo , US
VON MALTZAHN, Geoffrey , US
COOK, David, N. , US
BERRY, David, Arthur , US
AFEYAN, Noubar, B. , US
AUNINS, John, Grant , US
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| (73) |
Société des Produits Nestlé S.A. ,
Avenue Nestlé 55, 1800 Vevey,
CH
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| (54) | SYNERGISTIC BACTERIAL COMPOSITIONS AND METHODS OF PRODUCTION AND USE THEREOF |
| SYNERGISTIC BACTERIAL COMPOSITIONS AND METHODS OF PRODUCTION AND USE THEREOF |