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Teisinis statusas
Patentas neįsigaliojo (pagal EPK)
(51) | INT.CL. | A61K 35/742 | (2015.01) |
A61K 35/74 | (2013.01) | ||
A61K 35/744 | (2015.01) | ||
A61K2035/11 | (2013.01) | ||
A61K 35/745 | (2015.01) | ||
A61K2035/115 | (2013.01) | ||
A61K 35/00 | (2006.01) | ||
C12N 1/20 | (2013.01) | ||
A23L 33/135 | (2016.08) | ||
A61P 1/04 | (2018.01) | ||
A61P 1/14 | (2018.01) | ||
Y02A 50/30 | (2018.01) |
(11) | Patento numeris | 3074027 |
(13) | Dokumento rūšis | T |
(96) | Europos patento paraiškos numeris | 14821918.1 |
Europos patento paraiškos padavimo data | 2014-11-25 | |
(97) | Europos patento paraiškos paskelbimo data | 2016-10-05 |
(45) | Paskelbimo apie Europos patento išdavimą data | 2024-12-18 |
(46) | Apibrėžties vertimo paskelbimo data |
(86) | Numeris | PCT/US2014/067491 |
Data | 2014-11-25 |
(87) | Numeris | WO 2015/077794 |
Data | 2015-05-28 |
(30) | Numeris | Data | Šalis |
201361908702 P | 2013-11-25 | US | |
201361908698 P | 2013-11-25 | US | |
201462004187 P | 2014-05-28 | US |
(72) |
HENN, Matthew, R. , US
LITCOFSKY, Kevin, Daniel , US
D'ONOFRIO, Anthony, Mario , US
OHSUMI, Toshiro, K. , US
MCKENZIE, Mary-Jane, Lombardo , US
VON MALTZAHN, Geoffrey , US
COOK, David, N. , US
BERRY, David, Arthur , US
AFEYAN, Noubar, B. , US
AUNINS, John, Grant , US
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(73) |
Société des Produits Nestlé S.A. ,
Avenue Nestlé 55, 1800 Vevey,
CH
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(54) | SYNERGISTIC BACTERIAL COMPOSITIONS AND METHODS OF PRODUCTION AND USE THEREOF |
SYNERGISTIC BACTERIAL COMPOSITIONS AND METHODS OF PRODUCTION AND USE THEREOF |