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LT - PHYSICALLY STABLE LIQUEFIED CHEESE COMPOSITION AND PROCESS FOR MAKING IT

EN - PHYSICALLY STABLE LIQUEFIED CHEESE COMPOSITION AND PROCESS FOR MAKING IT

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Patent not validated

Bibliographic data

Indications of the International Patent Classification (IPC)
(51)	INT.CL.	A23C 19/00
		A23C 19/068
		A23C 19/076

European patent
(11)	Number of the document	3200594
(13)	Kind of document	T
(96)	European patent application number	15754204.4
	Date of filing the European patent application	2015-08-25
(97)	Date of publication of the European application	2017-08-09
(45)	Date of publication and mention of the grant of the patent	2018-07-18
(46)	Date of publication of the claims translation

PCT application
(86)	Number	PCT/EP2015/069388
	Date	2015-08-25

PCT application publication
(87)	Number	WO 2016/050420
	Date	2016-04-07

Priority applications
(30)	Number	Date	Country code
	201462059292 P	2014-10-03	US

Inventors
(72)	UPRETI, Praveen, US WULFF, David, CH

Grantee
(73)	Nestec S.A., Avenue Nestlé 55, 1800 Vevey, CH

Title
(54)	PHYSICALLY STABLE LIQUEFIED CHEESE COMPOSITION AND PROCESS FOR MAKING IT
	PHYSICALLY STABLE LIQUEFIED CHEESE COMPOSITION AND PROCESS FOR MAKING IT