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Teisinis statusas
Patentas neįsigaliojo (pagal EPK)
| (51) | INT.CL. | A23C 19/00 | |
| A23C 19/068 | |||
| A23C 19/076 |
| (11) | Patento numeris | 3200594 |
| (13) | Dokumento rūšis | T |
| (96) | Europos patento paraiškos numeris | 15754204.4 |
| Europos patento paraiškos padavimo data | 2015-08-25 | |
| (97) | Europos patento paraiškos paskelbimo data | 2017-08-09 |
| (45) | Paskelbimo apie Europos patento išdavimą data | 2018-07-18 |
| (46) | Apibrėžties vertimo paskelbimo data |
| (86) | Numeris | PCT/EP2015/069388 |
| Data | 2015-08-25 |
| (87) | Numeris | WO 2016/050420 |
| Data | 2016-04-07 |
| (30) | Numeris | Data | Šalis |
| 201462059292 P | 2014-10-03 | US |
| (72) |
UPRETI, Praveen, US
WULFF, David, CH
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| (73) |
Nestec S.A.,
Avenue Nestlé 55, 1800 Vevey,
CH
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| (54) | PHYSICALLY STABLE LIQUEFIED CHEESE COMPOSITION AND PROCESS FOR MAKING IT |
| PHYSICALLY STABLE LIQUEFIED CHEESE COMPOSITION AND PROCESS FOR MAKING IT |