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Legal status
Patent not validated
(51) | INT.CL. | C08B 37/00 | |
C12P 19/14 |
(11) | Number of the document | 3299394 |
(13) | Kind of document | T |
(96) | European patent application number | 16796195.2 |
Date of filing the European patent application | 2016-03-28 | |
(97) | Date of publication of the European application | 2018-03-28 |
(45) | Date of publication and mention of the grant of the patent | 2019-12-18 |
(46) | Date of publication of the claims translation |
(86) | Number | PCT/JP2016/059939 |
Date | 2016-03-28 |
(87) | Number | WO 2016/185801 |
Date | 2016-11-24 |
(30) | Number | Date | Country code |
2015100629 | 2015-05-18 | JP |
(72) |
MAKISHIMA Satoshi, JP
IKEDA Hirofumi, JP
YAMAKAWA Yousuke, JP
AMANO Yoshihiko, JP
SATO Nobuaki, JP
ARAI Tsutomu, JP
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(73) |
B Food Science Co., Ltd.,
24-12, Kitahama-machi, Chita-shi Aichi 478-0046,
JP
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(54) | METHOD FOR PRODUCING MODIFIED XYLOPOLYSACCHARIDES |
METHOD FOR PRODUCING MODIFIED XYLOPOLYSACCHARIDES |