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Legal status
Patent not validated
| (51) | INT.CL. | C08B 37/00 | |
| C12P 19/14 |
| (11) | Number of the document | 3299394 |
| (13) | Kind of document | T |
| (96) | European patent application number | 16796195.2 |
| Date of filing the European patent application | 2016-03-28 | |
| (97) | Date of publication of the European application | 2018-03-28 |
| (45) | Date of publication and mention of the grant of the patent | 2019-12-18 |
| (46) | Date of publication of the claims translation |
| (86) | Number | PCT/JP2016/059939 |
| Date | 2016-03-28 |
| (87) | Number | WO 2016/185801 |
| Date | 2016-11-24 |
| (30) | Number | Date | Country code |
| 2015100629 | 2015-05-18 | JP |
| (72) |
MAKISHIMA Satoshi, JP
IKEDA Hirofumi, JP
YAMAKAWA Yousuke, JP
AMANO Yoshihiko, JP
SATO Nobuaki, JP
ARAI Tsutomu, JP
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| (73) |
B Food Science Co., Ltd.,
24-12, Kitahama-machi, Chita-shi Aichi 478-0046,
JP
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| (54) | METHOD FOR PRODUCING MODIFIED XYLOPOLYSACCHARIDES |
| METHOD FOR PRODUCING MODIFIED XYLOPOLYSACCHARIDES |