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Teisinis statusas
Patentas neįsigaliojo (pagal EPK)
| (51) | INT.CL. | C08B 37/00 | |
| C12P 19/14 |
| (11) | Patento numeris | 3299394 |
| (13) | Dokumento rūšis | T |
| (96) | Europos patento paraiškos numeris | 16796195.2 |
| Europos patento paraiškos padavimo data | 2016-03-28 | |
| (97) | Europos patento paraiškos paskelbimo data | 2018-03-28 |
| (45) | Paskelbimo apie Europos patento išdavimą data | 2019-12-18 |
| (46) | Apibrėžties vertimo paskelbimo data |
| (86) | Numeris | PCT/JP2016/059939 |
| Data | 2016-03-28 |
| (87) | Numeris | WO 2016/185801 |
| Data | 2016-11-24 |
| (30) | Numeris | Data | Šalis |
| 2015100629 | 2015-05-18 | JP |
| (72) |
MAKISHIMA Satoshi, JP
IKEDA Hirofumi, JP
YAMAKAWA Yousuke, JP
AMANO Yoshihiko, JP
SATO Nobuaki, JP
ARAI Tsutomu, JP
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| (73) |
B Food Science Co., Ltd.,
24-12, Kitahama-machi, Chita-shi Aichi 478-0046,
JP
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| (54) | METHOD FOR PRODUCING MODIFIED XYLOPOLYSACCHARIDES |
| METHOD FOR PRODUCING MODIFIED XYLOPOLYSACCHARIDES |