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Legal status
Patent not validated
| (51) | INT.CL. | C12G 3/025 | (2019.01) |
| C12G 3/025 | (2013.01) | ||
| C12G 3/023 | (2019.01) | ||
| C12G 3/023 | (2019.02) | ||
| C12G 3/024 | (2019.01) | ||
| C12H 3/04 | (2019.02) | ||
| C12H 3/04 | (2019.01) | ||
| A23L 2/84 | (2013.01) | ||
| A23L 2/84 | (2006.01) | ||
| C12G 3/024 | (2019.02) |
| (11) | Number of the document | 3531843 |
| (13) | Kind of document | T |
| (96) | European patent application number | 17808181.6 |
| Date of filing the European patent application | 2017-10-25 | |
| (97) | Date of publication of the European application | 2019-09-04 |
| (45) | Date of publication and mention of the grant of the patent | 2021-12-29 |
| (46) | Date of publication of the claims translation |
| (86) | Number | PCT/IL2017/051167 |
| Date | 2017-10-25 |
| (87) | Number | WO 2018/078623 |
| Date | 2018-05-03 |
| (30) | Number | Date | Country code |
| 201662412855 P | 2016-10-26 | US | |
| 201762490611 P | 2017-04-27 | US |
| (72) |
SHAPIRA, Roni , IL
BALACHINSKY, Eran , IL
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| (73) |
Yissum Research Development Company of The
Hebrew University of Jerusalem Ltd. ,
Hi Tech Park
Edmond J. Safra Campus
Givat Ram
P.O. Box 39135, 91390 Jerusalem,
IL
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| (54) | LOW SUGAR FOOD PRODUCTS WITH HIGH FIBER CONTENT |
| LOW SUGAR FOOD PRODUCTS WITH HIGH FIBER CONTENT |