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Teisinis statusas
Patentas neįsigaliojo (pagal EPK)
(51) | INT.CL. | C12G 3/025 | (2019.01) |
C12G 3/025 | (2013.01) | ||
C12G 3/023 | (2019.01) | ||
C12G 3/023 | (2019.02) | ||
C12G 3/024 | (2019.01) | ||
C12H 3/04 | (2019.02) | ||
C12H 3/04 | (2019.01) | ||
A23L 2/84 | (2013.01) | ||
A23L 2/84 | (2006.01) | ||
C12G 3/024 | (2019.02) |
(11) | Patento numeris | 3531843 |
(13) | Dokumento rūšis | T |
(96) | Europos patento paraiškos numeris | 17808181.6 |
Europos patento paraiškos padavimo data | 2017-10-25 | |
(97) | Europos patento paraiškos paskelbimo data | 2019-09-04 |
(45) | Paskelbimo apie Europos patento išdavimą data | 2021-12-29 |
(46) | Apibrėžties vertimo paskelbimo data |
(86) | Numeris | PCT/IL2017/051167 |
Data | 2017-10-25 |
(87) | Numeris | WO 2018/078623 |
Data | 2018-05-03 |
(30) | Numeris | Data | Šalis |
201662412855 P | 2016-10-26 | US | |
201762490611 P | 2017-04-27 | US |
(72) |
SHAPIRA, Roni , IL
BALACHINSKY, Eran , IL
|
(73) |
Yissum Research Development Company of The
Hebrew University of Jerusalem Ltd. ,
Hi Tech Park
Edmond J. Safra Campus
Givat Ram
P.O. Box 39135, 91390 Jerusalem,
IL
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(54) | LOW SUGAR FOOD PRODUCTS WITH HIGH FIBER CONTENT |
LOW SUGAR FOOD PRODUCTS WITH HIGH FIBER CONTENT |