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Legal status
Patent not validated
| (51) | INT.CL. | G05D 23/19 | (2006.01) |
| G05D 23/1904 | (2013.01) | ||
| A23N 12/08 | (2006.01) | ||
| A23N 12/08 | (2013.01) | ||
| G05B 13/04 | (2006.01) | ||
| A23F 5/04 | (2013.01) | ||
| A23N 12/125 | (2013.01) |
| (11) | Number of the document | 4143660 |
| (13) | Kind of document | T |
| (96) | European patent application number | 21720532.7 |
| Date of filing the European patent application | 2021-04-27 | |
| (97) | Date of publication of the European application | 2023-03-08 |
| (45) | Date of publication and mention of the grant of the patent | 2024-02-21 |
| (46) | Date of publication of the claims translation |
| (86) | Number | PCT/EP2021/061004 |
| Date | 2021-04-27 |
| (87) | Number | WO 2021/219650 |
| Date | 2021-11-04 |
| (30) | Number | Date | Country code |
| 20171659 | 2020-04-27 | EP |
| (72) |
DUBIEF, Flavien, Florent , CH
BIGLER, Nicolas , CH
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| (73) |
Société des Produits Nestlé S.A. ,
Avenue Nestlé 55, 1800 Vevey,
CH
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| (54) | METHOD OF ROASTING |
| METHOD OF ROASTING |