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Teisinis statusas
Patentas neįsigaliojo (pagal EPK)
| (51) | INT.CL. | G05D 23/19 | (2006.01) |
| G05D 23/1904 | (2013.01) | ||
| A23N 12/08 | (2006.01) | ||
| A23N 12/08 | (2013.01) | ||
| G05B 13/04 | (2006.01) | ||
| A23F 5/04 | (2013.01) | ||
| A23N 12/125 | (2013.01) |
| (11) | Patento numeris | 4143660 |
| (13) | Dokumento rūšis | T |
| (96) | Europos patento paraiškos numeris | 21720532.7 |
| Europos patento paraiškos padavimo data | 2021-04-27 | |
| (97) | Europos patento paraiškos paskelbimo data | 2023-03-08 |
| (45) | Paskelbimo apie Europos patento išdavimą data | 2024-02-21 |
| (46) | Apibrėžties vertimo paskelbimo data |
| (86) | Numeris | PCT/EP2021/061004 |
| Data | 2021-04-27 |
| (87) | Numeris | WO 2021/219650 |
| Data | 2021-11-04 |
| (30) | Numeris | Data | Šalis |
| 20171659 | 2020-04-27 | EP |
| (72) |
DUBIEF, Flavien, Florent , CH
BIGLER, Nicolas , CH
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| (73) |
Société des Produits Nestlé S.A. ,
Avenue Nestlé 55, 1800 Vevey,
CH
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| (54) | METHOD OF ROASTING |
| METHOD OF ROASTING |